Thursday, November 26, 2009

gingerbread toffee

now that assignments are piling up and i have lots of things due, i'm wasting much more time on the internet. avoidance is the best type of procrastination. it transforms an occasional procrastinator into an olympic gold medalist procrastinator.
one of the things i like to do is prowl through blogs. people write the craziest things. i learned how to fold a tshirt in 2 seconds (honestly, it's the coolest trick) and the fastest way to peel a boiled egg.
eventually i came across a sweet blogger from sweden who loves to cook and bake - acatinthekitchen.com - and she posts recipes as well as stories about making the food, serving it to friends, etc. i spent far too long reading through her posts, and suddenly came upon a recipe that seemed so simple and delicious i had to try it.
gingerbread toffee, ladies and gentlemen, after one batch, has become my new christmas tradition.
:) yum!
and now i have a whole new way to procrastinate ... slurp!

1 comment:

  1. You're like me Janelle, when there are finals, there are sooo many interesting blogs to discover. I love your blog btw and you:-) We need a date when exams are done. xox

    Heidi

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