i made a batch of fudge yesterday, with coconut milk and honey, and the light smooth creaminess had a certain texture that i couldn't describe with any precision.
it's - it's - well, i want to say mellifluous, i told patrick, but of course that's not the word. but it's the closest thing i can think of.
and then today i was geeking out over at fritinancy, and discovered that the root of mellifluous is mel - latin for honey - and my tongue was right after all.
don't you just love words?
the recipe is available here. i also tossed in a half cup of mini marshmallows at the vanilla extract stage. xo