Wednesday, December 19, 2012


i made a batch of fudge yesterday, with coconut milk and honey, and the light smooth creaminess had a certain texture that i couldn't describe with any precision.

it's - it's - well, i want to say mellifluous, i told patrick, but of course that's not the word.  but it's the closest thing i can think of.

and then today i was geeking out over at fritinancy, and discovered that the root of mellifluous is mel - latin for honey - and my tongue was right after all.

don't you just love words?

the recipe is available here.  i also tossed in a half cup of mini marshmallows at the vanilla extract stage.  xo


  1. Oooooh. Sounds so good. :) Just 'cause of the word mellifluous!

  2. Wow, I never would have suspected! By the way, your fudge sounds so good! My mom makes great fudge, but she doesn't use honey or coconut... but that sounds so amazing. Hope you're having a great holiday!