so simple, fresh, & delicious.
2+ cups of cubed watermelon
1 package of watermelon jello
250 mls whipping cream (ish - i didn't measure.)
pre-made graham pie crust
whip the cream, adding package of jello in the last few moments of whipping.
fold in cubed watermelon. (taste it now. you'll die of happiness).
pour into pie crust. (if anything survives the tasting).
chill in fridge for 3 hours.
before serving, top with more melon. (not pictured).